Pilot Project Evaluation: Keep It Healthy - An Obesity-Prevention and Lifestyle-Modification Non-Profit Organization
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Bhatia, Shimona R., Pilot Project Evaluation: Keep It Healthy- An Obesity Prevention and Lifestyle-Modification Non-Profit Organization. Master of Public Health (Community Health), May 2007, 120 pp., 3 tables, 5 illustrations, references, 66 titles. This study was a secondary data set analysis and pilot-project evaluation of the Keep It Healthy non-profit organization. The eighteen-week program, which twenty-one qualifying participants completed, included dietary counseling, physical activity groups and classes as well as nutritional education. Overall, there was a significant (p-value [less than] 0.05) increase in fruit and vegetable consumption per day. There was also an increase in the days per week and minutes per day spent engaging in various levels of physical activity. There was also a significant decrease of average weight (164.10 to 169.49 pounds) and average body mass index (BMI) (30.04 to 29.14) of the group over the eighteen-week program.
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Keywords
Community-Based Learning
Community Health and Preventive Medicine
Health Services Administration
Health Services Research
Kinesiology
Life Sciences
Medicine and Health Sciences
Nutrition
Public Health
Public Health Education and Promotion
Social and Behavioral Sciences
Pilot project evaluation
Keep It Health
obesity prevention
lifestyle-modification
non-profit organization
dietary counseling
physical activity groups
nutritional education
weight
body mass index
program