Browsing by Subject "Acculturation"
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Item Acculturation and Psychological Distress in Mexican-American Health Fair Participants(2004-12-01) Bereolos, Nicole M.; Coggin, Claudia; Franks, Susan; Simpkins, JamesBereolos, Nicole M., Acculturation and psychological distress in Mexican-American health fair participants. Master in Public Health (Health Behaviors), December 2004, 20 pp., 3 tables, 23 titles. Immigrants who have integrated into their host culture along with maintaining their cultural identity have better psychological well-being. Greater degrees of psychological distress in less acculturated immigrants may occur due to stressors associated with the transition. This isolation has prevented providers from addressing their mental health needs. This project studied psychological well-being as its relates to acculturation. Self-report questionnaires were offered at the Hispanic Health Fair in Fort Worth, Texas. Psychological distress was significantly higher for the low acculturated (LA) than the moderately acculturated (MA). Specifically, a higher degree of anxiety for the LA group was found compared to the MA. The difference in depression was not significant, however results suggest that mild psychological distress is likely prevalent in the LA. Results underscore the importance of gaining knowledge about the needs of Mexican-Americans that are rarely seen within traditional health service.Item The Influence of Acculturation and Psychosocial Factors on Glycemic Control in Mexicans and Mexican Americans with Type II Diabetes(2007-04-01) Ross, Sarah; Luz Chiapa, Ana; Cardarelli, Roberto; Sanders, MarkRoss, Sarah., The Influence of Acculturation and Psychosocial Factors on Glycemic Control in Mexicans and Mexican Americans with Type II Diabetes. Master of Science (Biomedical Sciences), April, 2007, 51 pp., 5 tables, 1 figure, bibliography. Type 2 diabetes is prevalent among Mexican Americans. Tight glycemic control helps delay diabetic complications. This project aims to identify characteristics that contribute to poor glycemic control in this population. Mexican/Mexican American type 2 diabetics completed questionnaires measuring acculturation and psychosocial factors. This data was analyzed to assess the relationship of the factors and glycemic control as measured by HemoglobinA1C. Results demonstrated that subjects who felt that diabetes interfered with daily life and were dissatisfied with their physician’s answers to diabetes questions had poor glycemic control. Significant differences between acculturation groups’ responses to psychosocial measures were also found. Further studies may more accurately define the influence of acculturation on glycemic control in this population.