The Effects of Hyperlipidemia and Hypoglycemia on Myocardial Contractile Function and Oxygen Utilization During Coronary Hypoperfusion
dc.contributor.advisor | Downey, H. Fred | |
dc.contributor.committeeMember | Mallet, Robert T. | |
dc.contributor.committeeMember | Smith, Michael B. | |
dc.creator | Hart, Bradley Joe | |
dc.date.accessioned | 2019-08-22T19:42:33Z | |
dc.date.available | 2019-08-22T19:42:33Z | |
dc.date.issued | 1998-08-01 | |
dc.date.submitted | 2014-02-04T08:44:39-08:00 | |
dc.description.abstract | Hart, Bradley Joe, The Effects of Hyperlipidemia and Hypoglycemia on Myocardial Contractile Function and Oxygen Utilization During Coronary Hypoperfusion Master of Science (Biomedical Sciences), August, 1998, 85 pp., 1 table, 5 figures, references, 51 titles. This study was designed to determine the effects of elevated fatty acid and lowered glucose concentrations on myocardial contractile function and substrate selection during hypoperfusion. Coronary perfusion pressure (CPP) was lowered in the left anterior descending coronary artery of open-chest anesthetized dogs. Glucose uptake, fatty acid uptake, and percent segment shortening (%SS) were determined with normal arterial FFA concentrations (Group 1) or with elevated concentrations (Groups 2 and 3). When glucose was removed by dialysis in Group 3, FFA uptake increased and glucose uptake decreased relative to Group 1 at 40 mmHg CPP (p [less than] 0.05). Oxygen consumption significantly increased (p [less than] 0.05); however, %SS was unchanged. Thus, although the myocardium switches from fatty acid to glucose metabolism to increase oxygen utilization efficiency during hypoperfusion, blocking this switch does not contribute to a further decrease in myocardial contractile function. | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://hdl.handle.net/20.500.12503/26780 | |
dc.language.iso | en | |
dc.provenance.legacyDownloads | 0 | |
dc.subject | Cardiology | |
dc.subject | Cardiovascular System | |
dc.subject | Circulatory and Respiratory Physiology | |
dc.subject | Comparative and Laboratory Animal Medicine | |
dc.subject | Life Sciences | |
dc.subject | Medical Physiology | |
dc.subject | Medicine and Health Sciences | |
dc.subject | Physiological Processes | |
dc.subject | Physiology | |
dc.subject | Veterinary Medicine | |
dc.subject | Veterinary Physiology | |
dc.subject | Hyperlipidemia | |
dc.subject | hypoglycemia | |
dc.subject | myocardial contractile function | |
dc.subject | oxygen utilization | |
dc.subject | coronary hypoperfusion | |
dc.subject | effects | |
dc.subject | elevated fatty acid | |
dc.subject | lowered glucose concentrations | |
dc.subject | coronary perfusion pressure | |
dc.subject | dogs | |
dc.subject | glucose metabolism | |
dc.title | The Effects of Hyperlipidemia and Hypoglycemia on Myocardial Contractile Function and Oxygen Utilization During Coronary Hypoperfusion | |
dc.type | Thesis | |
dc.type.material | text | |
thesis.degree.department | School of Public Health | |
thesis.degree.discipline | Biomedical Sciences | |
thesis.degree.grantor | University of North Texas Health Science Center at Fort Worth | |
thesis.degree.name | Master of Public Health |
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