Nutrition, Dementia and Depression in an Ambulatory Geriatric Care Center
dc.contributor.advisor | Daisha Cipher | |
dc.contributor.committeeMember | Douglas A. Mains | |
dc.contributor.committeeMember | Thomas J. Fairchild | |
dc.creator | Birmingham, John F. | |
dc.date.accessioned | 2019-08-22T20:01:07Z | |
dc.date.available | 2019-08-22T20:01:07Z | |
dc.date.issued | 2005-05-01 | |
dc.date.submitted | 2013-11-20T15:00:08-08:00 | |
dc.description.abstract | Birmingham, John F., Nutritional Risk, Dementia Factors and Depression in an Ambulatory Geriatric Care Center. Master’s of Public Health (Clinical Research), May 2005, 60pp., 7 tables, 2 figures, reference list, 56 titles. Dementia is a major public health problem in the aging population. Depression, nutritional risk and declining self-efficacy are broadly listed risk factors for dementia. Cross-sectional patient data was obtained by chart review of ambulatory community-dwelling elderly patients screened for depression, dementia factors, levels of independence in activities associated with daily living and nutritional risk. The statistical coefficients of the correlational relationships between nutritional risks, dementia factors, depression levels and levels of functional capacity were examined using path analysis. Two models depicted the composite of instrumental activities of daily living items (IADLs), as they related to the dependent variables models, nutritional risk, dementia factors, and depression levels. The model which regressed the IADLs composite variable against depression and dementia factors indicated a good fit (X2=0.00, p=0.01). Attempts to match screening data with diagnostic follow-up data were unsuccessful. Only 12 matches occurred between the GAP and CARE databases (N=256, N=1470). | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://hdl.handle.net/20.500.12503/27569 | |
dc.language.iso | en | |
dc.provenance.legacyDownloads | 23 | |
dc.subject | Behavioral Disciplines and Activities | |
dc.subject | Behavior and Behavior Mechanisms | |
dc.subject | Clinical Epidemiology | |
dc.subject | Community Health and Preventive Medicine | |
dc.subject | Geriatrics | |
dc.subject | Health and Medical Administration | |
dc.subject | Health Services Administration | |
dc.subject | Health Services Research | |
dc.subject | Medicine and Health Sciences | |
dc.subject | Mental and Social Health | |
dc.subject | Mental Disorders | |
dc.subject | Other Mental and Social Health | |
dc.subject | Other Public Health | |
dc.subject | Psychiatric and Mental Health | |
dc.subject | Psychiatry and Psychology | |
dc.subject | Public Health | |
dc.subject | Nutritional risk | |
dc.subject | dementia factors | |
dc.subject | depression | |
dc.subject | ambulatory geriatric care center | |
dc.subject | aging | |
dc.subject | activities of daily living items | |
dc.subject | clinical research | |
dc.subject | cross-sectional patient data | |
dc.subject | functional capacity | |
dc.title | Nutrition, Dementia and Depression in an Ambulatory Geriatric Care Center | |
dc.type | Thesis | |
dc.type.material | text | |
thesis.degree.department | School of Public Health | |
thesis.degree.discipline | Clinical Research Management | |
thesis.degree.grantor | University of North Texas Health Science Center at Fort Worth | |
thesis.degree.name | Master of Public Health |
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