Enhancing the nutritional status of an older population: an educational intervention to improve the nutrition knowledge of persons over 60 living in a rural Texas community

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2002-05-01

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Lane, Bridget M.

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Lane, Bridget M., Enhancing the nutritional status of an older population: an educational intervention to improve the nutrition knowledge of persons over 60 living in a rural Texas community. Master of Public Health (Health Administration), May, 2002, 61 pp., 8 tables, references, 41 titles. A four session nutrition education promotion program was developed and implemented for a group of seniors in a rural Texas community to enhance the nutritional status of persons over 60 through educational intervention to improve nutrition knowledge. Nutrition knowledge was measured using pre-tests and post-tests (before and after short-term nutrition education). No statistically significant differences were observed between pre/post test results, although there was a directional improvement in several aspects of test performance. Nutrition education programs that can effectively translate healthy dietary recommendations into understandable concepts can result in improvements in nutrition knowledge, and possibly have a positive influence on dietary behaviors and health markers.

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