Food Fundamentals

dc.creator	Bean, Elijah D.O.
dc.date.accessioned	2019-08-22T19:31:54Z
dc.date.available	2019-08-22T19:31:54Z
dc.date.issued	1918-01-01
dc.date.submitted	2010-11-16T07:24:22-08:00
dc.description.abstract	A discussion of food based on experience, from the view point of an osteopathic physician together with a study of ill-health caused by wrong habits of living. 2nd ed. 177 p. ; 20 cm.
dc.format.mimetype	application/pdf
dc.identifier.uri	https://hdl.handle.net/20.500.12503/26110
dc.language.iso	en
dc.provenance.legacyDownloads	114
dc.publisher	Health Fundamentals
dc.subject	Alternative and Complementary Medicine
dc.subject	Dietetics and Clinical Nutrition
dc.subject	Osteopathic Medicine and Osteopathy
dc.subject	Osteopathic Medicine
dc.subject	Food
dc.subject	Nutrition
dc.title	Food Fundamentals
dc.type	article
dc.type.material	text

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