Browsing by Subject "nutrition"
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Item Dietary Quality In The United States: An Evaluation Of The American Diet Using The Mediterranean Diet Index(2003-12-01) LaFontaine, Laura Jean; Sejong BaeLaFontaine, Laura Jean, Dietary Quality in the United States: An Evaluation of the American Diet Using the Mediterranean Diet Index. Master of Public Health (Epidemiology), December 2003, 69 pp., 10 tables, 3 figures, reference list, 92 titles. Mediterranean Diet Index (MDI) score is positively associated with increased longevity in diverse populations. High scores are characterized by high intake of fruit, vegetables, legumes, fish, and grains; low intake of meat and dairy; moderate alcohol intake; and high monounsaturated to saturated fat ratio. Dietary quality 7,772 individuals ages 2 and older in the NHANES 1999-2000 sample was assessed using the MDI. Mean MDI scores were low overall and across all population groups. Highest mean scores (3.03-3.13) were observed in children 2-3 and adult men; lowest scores (2.76-2.77) were observed in adolescents. High scores were associated with foreign-born status, higher education level, increasing age in adults, and decreasing age in children.Item Enhancing the nutritional status of an older population: an educational intervention to improve the nutrition knowledge of persons over 60 living in a rural Texas community(2002-05-01) Lane, Bridget M.Lane, Bridget M., Enhancing the nutritional status of an older population: an educational intervention to improve the nutrition knowledge of persons over 60 living in a rural Texas community. Master of Public Health (Health Administration), May, 2002, 61 pp., 8 tables, references, 41 titles. A four session nutrition education promotion program was developed and implemented for a group of seniors in a rural Texas community to enhance the nutritional status of persons over 60 through educational intervention to improve nutrition knowledge. Nutrition knowledge was measured using pre-tests and post-tests (before and after short-term nutrition education). No statistically significant differences were observed between pre/post test results, although there was a directional improvement in several aspects of test performance. Nutrition education programs that can effectively translate healthy dietary recommendations into understandable concepts can result in improvements in nutrition knowledge, and possibly have a positive influence on dietary behaviors and health markers.Item Evaluation of Spanish Cancer Prevention Education Materials: How Well is the Message Being Received(2006-08-01) Rodriguez, Donna; Gonzalez, Adela; Lurie, SueRodriguez, Donna. Evaluation of Spanish Cancer Prevention Education Materials: How Well is the Message Being Received. Master of Public Health (Community Health), August 2006, 161 pp., 5 tables, 4 charts, 2 titles. The study was conducted to evaluate existing cancer prevention education materials created by Parkland Health & Hospital System to determine the cultural appropriateness and readability for the growing Spanish-speaking Hispanic population in Dallas County. The evaluation focused exclusively on Spanish materials with cancer prevention messaging related to improved nutrition and increased physical activity. Data was collected through two separate series of focus groups with Hispanics and health professionals. The Fry Graph Method was applied to the materials as an additional readability measurement. Results of the evaluation demonstrated a need for Parkland to engage Hispanics in pre-testing and revision of existing Spanish materials; establish strategic partnerships to assist with understanding literacy needs; and implement educational programs that complement materials.Item HIV AND NUTRITION IN A COMMUNITY SETTING(2014-03) Leber, Julie; DeHaven, MarkPurpose (a): A balanced diet and good nutrition help maintain a strong immune system for resisting disease and contribute to improved quality of life. Weight loss, wasting, and malnutrition are common problems which can contribute to HIV disease progression. With recent advances in effective antiretroviral medications, good nutrition can help those infected with HIV to better process their many medications. Diet (and exercise) may help control other symptoms such as diarrhea, nausea, and fatigue, and other metabolic abnormalities such as high blood sugar, cholesterol, and triglycerides. The purpose of this project was to assess the behaviors, knowledge, and attitudes related to modifiable lifestyle factors for improving health outcomes among residents of an HIV/AIDS living facility in Fort Worth (Samaritan House). This study will provide the baseline for understanding the potential value in making future nutritional interventions within the living facility. Methods (b): The Samaritan House in Fort Worth is dedicated to creating a supportive community providing housing and resources for positive change in the lives of persons living with HIV/AIDS and other special needs. A conglomerate of validated questionnaires was administered to Samaritan House residents in order to assess their knowledge, attitudes, and behaviors with regards to nutrition, physical activity, depression, and smoking. Results (c): Results showed that residents intake patterns did not meet the dietary recommendations with regards to fat, fruits, vegetables, and fiber, and that the majority of residents worry considerably about their health but do not change their eating habits because of it. The majority of residents answered that motivations for healthy behavior were driven by internal rather than external factors. 64% screened positive for depression. 54% were active smokers, but 41% had tried to quit in the past year. With regards to physical activity, 33% of residents had a high level, 33% had a medium level, and 33% had a low level. Conclusions (d): Nutritional and lifestyle renovation are a potential source of improvement at Samaritan House. This results of this study will be used to provide a foundation by which later studies can be conducted that examine the effects of dietary interventions (through education and influence of the charitable donations providing food) on the holistic health of this population, which will serve to improve the quality of life and prevention of disease.Item Physical Culture Classics: Strength From Exercise and Diet(E.R. Dumont, 1909-01-01) McFadden, Bernarr; Treloar, Albert; Merrilles, Charles; Fleming, WilliamItem Street, E. Bruce, Sr.(1989-03-16) Street, E. Bruce; Stokes, C. RayMr. Street, a member of the UNT/TCOM Board of Regents since 1975 and a recipient of the TCOM Founders Medal in 1981, shares his interest in preventative nutrition. A former mayor and president of the Chamber of Commerce of Graham, Texas, Mr. Street promoted his interest by establishing the annual Roger J. Williams Award in Preventive Nutrition with gift of $50,000. Interviewed by C. Ray Stokes, March 16, 1989