Sprouting Change: You, Food, and the Environment

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dc.creatorBauman, Sandy
dc.creatorReeves, Katelyn
dc.creatorGreen, Rebecca
dc.creatorSheldon, Lorraine
dc.creatorWright, Madi
dc.creatorFallahee, Kate
dc.date.accessioned2023-02-23T14:42:37Z
dc.date.available2023-02-23T14:42:37Z
dc.date.issued2023-02
dc.description.abstractThis book was created by the Gibson D. Lewis Library in partnership with the Office of Sustainability at the UNT Health Science Center at Fort Worth. This book contains a variety of information including nutritional literacy, environmental sustainability, how to grow your own food, and ways for cutting back on food waste. Besides this educational material, there are instructions on how to grow your own sprouts and recipes intended to be created with the sprouts that you grow.en_US
dc.description.sponsorshipThis project was supported by the National Library Of Medicine of the National Institutes of Health under Award Number UG4LM012345. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12503/32034
dc.language.isoenen_US
dc.publisherUniversity of North Texas Health Science Center at Fort Worthen_US
dc.rights.licenseCreative Commons Attribution-NonCommercial 2.0 (CC BY-NC 2.0).
dc.rights.urihttp://creativecommons.org/licenses/by-nc/2.0/
dc.subjectnutritional literacyen_US
dc.subjectenvironmental sustainabilityen_US
dc.subjectfood wasteen_US
dc.subjectsproutsen_US
dc.subjectrecipesen_US
dc.titleSprouting Change: You, Food, and the Environmenten_US
dc.typeOtheren_US

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